Palawan, known for its breathtaking landscapes and crystal-clear waters, also hides true culinary treasures. While travelers mainly come for its beaches and lagoons, those who take the time to discover the local cuisine leave with equally memorable culinary experiences.
Discover local cuisine during your journey
During your 3 days boat trip from El Nido to Coron, or on your cruise from El Nido to Coron, you’ll have the chance to taste the delights of local cuisine. Whether you choose to enjoy these dishes with our guides during meals prepared on board or take advantage of your free time to explore local restaurants, Palawan’s rich culinary offerings will delight your taste buds at every stage of your journey.
An immersion into the authentic flavors of the Philippines is guaranteed!
Tamilok : the hidden treasure of the Mangroves
We start strong with one of the most surprising specialties of Palawan: Tamilok. This mollusk, often called “woodworm,” is found in the island’s mangroves. Its appearance may put off some at first glance, but the more adventurous will be rewarded with a unique taste experience. Consumed raw with vinegar and lemon, Tamilok has a soft texture and a slightly salty taste, often compared to oysters. Locals consider it a true delicacy, and it’s a must-try for culinary adventurers seeking authenticity.
Kinilaw : a fresh Filipino ceviche
If you love ceviche, you’ll adore Kinilaw, one of Palawan’s most refreshing specialties. This raw fish dish is marinated in vinegar, calamansi juice (a local citrus), onions, chili peppers, and sometimes coconut milk for a smoother taste. The result is a combination of acidity, freshness, and spice, perfect for enjoying under the Philippine sun after a day at the beach. Kinilaw is usually served as an appetizer or snack and is ideal for seafood lovers.
Nido Soup : the bird’s nest soup
Palawan is also famous for its rare and precious ingredient: the edible bird’s nest, which is used to prepare the renowned Nido Soup. This traditional dish is made from edible bird nests, considered a delicacy throughout Asia. The soup is often served with chicken broth, ginger, and sometimes meat pieces. This refined dish, with its delicate and slightly gelatinous texture, is known for its nutritional benefits and is often enjoyed on special occasions. If you have the chance to taste it, it’s a true symbol of Palawan’s culinary richness.
Lechón Kawali : crispy pork, palawan-style
Among the standout dishes of Filipino cuisine, Lechón Kawali is a must-try. This dish, beloved across the country, stands out in Palawan with its simple preparation and irresistible flavor. The pork is first boiled with local spices and then fried until it becomes crispy. It’s served with a sweet and savory sauce made from soy sauce, vinegar, and spices. In Palawan, Lechón Kawali is often accompanied by rice and local vegetables, making it a feast for meat lovers. Crispy on the outside and tender on the inside, it’s a comforting dish that everyone enjoys.
Curacha : The King Crab of Palawan
If you’re a seafood fan, don’t miss Curacha. This red crab, also known as “king crab,” is a delicacy of Palawan. The crab is typically steamed and served with a spicy coconut milk sauce. The tender and succulent meat of the Curacha is perfect when paired with white rice and a touch of chili. This dish is often reserved for special occasions but can be easily found in seafood restaurants. Its simple preparation highlights the delicate and natural flavor of the crab.
Lato : the surprising seaweed salad
To accompany your meals, treat yourself to a surprising local specialty: Lato, a green seaweed salad. These small bunches of seaweed, also called “sea grapes,” are slightly crunchy and burst in your mouth. Lato is served with vinegar, tomatoes, and onions for a fresh and tangy combination. It’s a side dish often served with grilled fish or pork, adding a touch of exoticism to your meals. This simple yet flavorful dish perfectly illustrates how the people of Palawan use the island’s natural resources to elevate their cuisine.
Sweet desserts : Halo-Halo and grilled bananas
To end your meal on a high note, you must try the local sweets. Halo-Halo, which literally means “mix-mix,” is the favorite dessert of the Philippines. It’s a colorful mix of shaved ice, condensed milk, sweet beans, candied fruits, and sometimes ice cream. Perfect for cooling off under the Palawan sun.
Another sweet delight : grilled bananas or Banana Cue. These caramelized bananas on a stick are sold everywhere in the streets and are a quick and delicious snack, ideal for a boost of energy during your chosen Palawan boat trip !
Dining in Palawan : an authentic experience
It’s an entire culture and expertise. Whether you’re a seafood lover, a meat enthusiast, or simply a foodie, Palawan’s cuisine will surprise you with its richness and authenticity. So, on your next trip, don’t forget to sit down and discover these culinary treasures that will offer you a different kind of journey.
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